About the role

The Chef prepares meals according to park standards, ensuring quality, consistency, and food safety.

Key duties & responsibilities

• Prepare meals according to recipes and standards.
• Maintain portion control and presentation.
• Maintain cleanliness of cooking areas.
• Follow sanitation and food safety protocols.
• Report low stock levels.
• Assist with receiving and storing supplies.

What you'll need

• Culinary training or experience

Technical skills

Soft skills

Key performance indicators

• Food quality
• Hygiene compliance

Working conditions

Hot kitchen environments