About the role

The F&B Manager oversees all food and beverage outlets within the amusement park, ensuring high-quality service, food safety, profitability, and guest satisfaction. This role manages restaurant operations, staff performance, inventory, and compliance with Nigerian food safety standards.

Key duties & responsibilities

• Oversee daily operations of all F&B outlets.
• Ensure food preparation, service, and hygiene meet park standards.
• Maintain staffing levels and shift schedules.
• Ensure compliance with NAFDAC, NTDC, and Plateau State food safety regulations.
• Conduct regular kitchen inspections and hygiene audits.
• Enforce proper food handling, storage, and sanitation procedures.
• Supervise Restaurant Supervisors, Chefs, Servers, and Cashiers.
• Conduct training on customer service, hygiene, and safety.
• Evaluate staff performance and enforce discipline when needed.
• Monitor sales, revenue, and cost control.
• Manage inventory, procurement, and vendor relationships.
• Reduce waste and optimize profitability.
• Resolve escalated guest complaints.
• Ensure fast, friendly, and consistent service delivery.
• Maintain cleanliness and ambiance of dining areas.

What you'll need

• OND/HND/Bachelor’s degree in Hospitality or related field
• 3+ years F&B management experience

Technical skills

Soft skills

Key performance indicators

• Food safety compliance
• Revenue growth
• Guest satisfaction

Working conditions

Kitchens, restaurants, outdoor food stalls Long shifts, weekends, holidays